We make our Coppa real slow! Giving it as much time in our chamber as possible, up to 5 months to mature. This gentle aging process allows it to develop slowly, avoiding overdrying and to generate a rich fruity flavour, and soft marbled texture.
We use retired breeding sows in our production, this gives us a far superior meat for charcuterie and is highlighted perfectly with the collars being not only twice the size as a standard collar but also having twice the marbling as a standard pig. Sows can be 4-5 years old and usually get exported to the continent so we are very proud to be providing a use in the UK.
This cured marbled collar is a great showcase for flavoursome, well-raised British pork.
Ingredients - British Pork Collar (95.1%) , Salt, Cane Sugar, Spices (0.3%), Garlic (0.1%). Preservatives: E250 E252. (Pork content 166g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 302 kcal 1264 kj |
|
Fat: of which saturates |
16.7 7.43g |
|
Carbohydrate of which sugars |
1.8g <0.1g |
| Protein | 36.2g |
| Salt | 4.31g |
| Dietary Fibre | <0.5g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.