A 6 week matured traditional delicacy from the Italian regions of Umbria and Lazio, which prepared from British pork jowl / cheeks . Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.
Enjoy eating as is or as an ingredient for your cooking. The original meat for Carbonara!
Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary , Garlic, E250, E252
approx 350g each