Lamb and Goat Salami

Made of course from both British Nanny Goats & British lambs, and mixed with  tellicherry black pepper, whole peppercorns, cinammon, rosemary, garlic and red wine. Matured for 5 weeks, for a slightly firmer & drier texture. 

This is supplied as a whole piece, so you can easily hand slice it exactly as you like it.  

Ingredients: British Lamb, British Goat, Salt, Spices, Dextrose, Garlic,

Preservatives: Sodium Nitrite, Potassium Nitrate.

Available as a 400g whole piece or 200g half piece.