The Hibernation Selection
Why not go large? This pack of Great British charcuterie provides up to £152 of Cobble Lane Cured value, plus in addition comes with free tracked DPD next working day delivery included worth £5!
This is our largest selection pack and gives you plenty of Great British Charcuterie to pick at with no rush to eat the lot. Perfect for a large picnic, a family get together at home, to take away with you on a staycation in the UK, to cook Carbonara with, fantastic on a pizza, or just to nibble at. Or all the above! The choices are almost endless.
Ham Selection, with 540g total of the following:
3 x Bresaola 60g – cured with a large mixture of herbs and a small amount of balsamic which give a refreshing tang. It is a great way to experience British beef.
3 x Sliced Coppa 60g – This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 3-4 months, this cut develops a rich flavour.
3 x Sliced Lomo 60g – A simple air dried ham – using the eye of the pork loin, flavoured with garlic and Hungarian paprika.
Salami Selection with 540g total of the following:
3 x Fennel and Garlic Salami 60g – Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little garlic.
3 x N1 Soppressata 60g – Coarsely minced pork salami flavoured with a selection of sweet medium-heat chilli's and Hungarian Paprika.
3 x Salt and Pepper Salami 60g – A simple salami allowing the pork to shine!
2 x Pancetta 200g – Three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.
3 x Nduja 100g – Spicy, smooth, sexy spreadable salami! This versatile gem is the perfect addition to almost every dish. Use for topping pizzas, marinating on the BBQ, mix with pasta, add to stews or soups, the list is almost endless!
2 x NEW! Kabanos Snacking Sticks 200g – our authentic spicy smoked traditional Polish snack is made from British pork shoulder, and a mixture of paprika and chilli.
1 x Islington Saucisson 300g – Islington’s finest Saucisson, coarsely minced lean and fatty pork, flavoured with a subtle amount of spices and matured for extra long to develop a intense deep traditional saucisson flavour.
* If any of the items are unavailable we will replace with a similar item.
All of the meats are British reared and hand made in our headquarters in Islington North London and delivered and with minimum 7 weeks shelf life, giving you time to experiment with our cured meats adding to a mixture of your home cooked delights.