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Fennel and Garlic Salami

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Fennel and Garlic Salami

Regular price £4.50

Sliced Fennel and Garlic Salami, Our take on the classic Italian finocchiona, typical of the Tuscany region. Made from British pork, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.  Hung for at least 6 weeks for a moist subtle texture. This is our best selling salami.

Note: 180g packs sent as 3 x individual 60g

Ingredients - British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252