Fennel and Garlic Salami
Sliced Fennel and Garlic Salami, Our take on the classic Italian finocchiona, typical of the Tuscany region. Made from British pork, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. Hung for at least 6 weeks for a moist subtle texture. This is our best selling salami.
Note: 180g packs sent as 3 x individual 60g
Ingredients - British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252