Wagyu Beef Salami
A delicate British, all-beef salami, using Wagyu to increase fat content along with traditional breeds & complimented with a blend of warm spices - cinnammon, nutmeg and cloves. Hung & dried for 4 -5 weeks to retain moisture and a subtle texture. A creamy texture unlike any other salami.
This is supplied as a whole piece, so you can easily hand slice it exactly as you like it.
Ingredients - British Beef (94.5%), Spices (2%) (Black Pepper, Nutmeg, cloves, juniper, mace, cinnamon),. Dextrose (1%) salt (2.5%) E250, E252
Available as a 400g whole piece or 200g half