Wagyu Beef Salami

A delicate British, all-beef salami, using Wagyu to increase fat content along with traditional breeds & complimented with a blend of warm spices - cinnammon, nutmeg and cloves. Hung & dried for just 4 weeks to retain moisture and a subtle texture. A creamy texture unlike any other salami.  

This is supplied as a whole piece, so you can easily hand slice it exactly as you like it.  

Ingredients - British Beef, Spices, Salt, Dextrose, E250, E252

Available as a 400g whole piece or 200g half