The Hibernation Selection
This selection will give you endless amounts of cured meats to get though the winter! All delivered with minimum 7 weeks shelf life, giving you time to experiment with our cured meats adding to a mixture of your home cooked delights.
Ham Selection, with 540g total of the following:
3 x Bresaola 60g – cured with a large mixture of herbs and a small amount of balsamic which give a refreshing tang. It is a great way to experience British beef.
3 x Sliced Coppa 60g – This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
3 x Sliced Lomo 60g – A simple air dried ham – using the eye of the pork loin, flavoured with garlic and Hungarian paprika.
Salami Selection with 540g total of the following:
3 x Fennel and Garlic Salami 60g – Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little garlic.
3 x N1 Soppressata 60g – Coarsely minced pork salami flavoured with a selection of sweet medium-heat chilli's and Hungarian Paprika.
3 x Salt and Pepper Salami 60g – A simple salami allowing the pork to shine!
2 x Pancetta 200g – Three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.
3 x Nduja 100g – Spicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish.
2 x Spicy Kabanos 200g – A spicy take on this traditional Polish snack is made from pork shoulder, and a mixture of paprika and chilli.
1 x Islington Saucisson 300g– Islington’s finest Saucisson, coarsely minced lean and fatty pork, flavoured with a subtle amount of spices and matured for extra long to develop a intense deep traditional saucisson flavour.
* If any of the items are unavailable we will replace with a similar item.