This spicy, smooth, spreadable salami is one of our most versatile and sexy British cured meat and is the perfect addition to almost every dish. You should—be incorporating this stuff into almost everything you cook! Because of its texture, and its tendency to essentially dissolve when it comes into contact with heat, 'nduja is uniquely easy to mix into dishes both at the beginning and end of cooking
Watch it melt into punchy puddles of Pork fat on a pizza, stir it into a quick tomato sauce for pasta, fold it into mayonnaise, add it to poached eggs for an added bite, add it to a stews & soups, or perhaps baste or marinate it over your meats and/or vegetables for the BBQ. You can also add to anything in a roasting tray, or use it to dip your bread or crackers into.
The simplest way to enjoy 'nduja is spread on toasted, crusty bread—a preparation we’ll never turn down.
200g is sent as 2 x 100g packs. 400g is normally sent as 1 x 400g pack. But please just put a note in with the order at the checkout stage (note to supplier) if you would like it packed otherwise, and we will try our best to accommodate accordingly.
Ingredients - British Pork, Hungarian Paprika, Salt, Aleppo Chili, Brazilian Chili, Kashmiri Chili. Cayenne E250, E252