Two salami, one saucisson
A trio of our range of salamis and saucisson.
Salami with fennel & garlic Inspired by the classic Italian finocchiona, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. The texture is fine, it is matured for just 4 weeks leaving it soft with silky fat.
Ingredients: BRITISH FREE RANGE PORK, MUNTOK WHITE PEPPER, BLACK PEPPER, FENNEL SEEDS, ROSEMARY, FRESH GARLIC, CLOVES, CINNAMON, RED WINE, SALT, E250, E252
Islington spianata This Italian style of salami uses pork jowls. For spicing we use three varieties of fragrant mild chillies - Peruvian, Middle Eastern and Brazilian, along with pungent sweet Hungarian paprika
Ingredients: BRITISH FREE RANGE PORK, HUNGARIAN PAPRIKA, AJI AMARILLO, ALEPPO CHILLI FLAKES, BRAZILIAN CHILLI, TELLICHERRY PEPPERCORNS, GARLIC, WHITE WINE, SALT, E250, E252
Islington saucisson This is similar to a classic French saucisson. The quality and flavour of our pork is complimented by a mild blend of spices, peppers and garlic.
Ingredients: BRITISH FREE RANGE PORK, WHITE PEPPER, BLACK PEPPER, GINGER, GARLIC, SUGAR, SALT, E250, E252