Salami with fennel and garlic

Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. The texture is fine, it is matured for just 4 weeks leaving it soft with silky fat.

BRITISH FREE RANGE PORK, MUNTOK WHITE PEPPER, BLACK PEPPER, FENNEL SEEDS, ROSEMARY, FRESH GARLIC, CLOVES, CINNAMON, RED WINE, SALT, E250, E252